The goal is to raise funds to help feed the hungry, with all proceeds going to the PATH Center.
Area restaurants and individuals make and donate a variety of soups and breads included in the dinner menu, with soup served in handmade bowls.
DC alum Brandon Knott is making bowls for this year’s event.
Diners are encouraged to continue using these one-of-a-kind bowls as a reminder of the people who will be helped.
Tickets for the event are $10 for adults $8 for faculty/staff $6 for kids 12 and under and include a handmade bowl.
The meal will be a free will donation.